Veggie Mince and Onions
As a child I would have this with chips and peas. Very comforting. This recipe makes a great base for cottage pie.…
Read full recipeVeggie Pineapple ‘Chicken’
This dish was very popular in the 1970s, along with flared trousers and the Bee Gees.
Read full recipeVersatile Stew
Preheat oven to 170ºC/325ºF/gas mark 3.Meanwhile, trim and halve the leeks and celery lengthways. Chop into rough 2cm chunks.Peel and finely chop…
Read full recipeVersatile Stew
Just the thing for a cold winter’s day. Although the cooking time is long it can easily sit alongside other dishes while…
Read full recipeVersatile Stew (quick version)
Trim and halve the leeks and celery lengthways. Chop into rough 2cm chunks. Peel and finely chop the onion and carrots into…
Read full recipeVictoria Sponge Cake
Preheat the oven to 180°C/360°F/gas mark 4. Grease two 23cm cake tins and line with greased parchment paper. Sprinkle lightly with flour.In…
Read full recipeWaldorf Salad
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeWarm Winter Salad
Preheat the oven to 200°C/400°F/gas mark 6.You will need two roasting dishes. Roast the beetroot separately from the squash as otherwise it…
Read full recipeWelsh Cakes
By tradition, these teatime treats are cooked on a griddle over an open fire, but a heavy frying pan will do the…
Read full recipeWelsh Crempog (Welsh Pancakes)
Welsh crempog (also known as Ffroes) differ from the British/French crêpe. They’re more like American pancakes and bigger than Scotch pancakes, and…
Read full recipeWild Mushroom Pudding
First prepare the filling. Heat the oil and add the shallots, cook for a few minutes then add the bay leaves and…
Read full recipeYellow Moong Daal & Spinach Curry
Can be wheat- and mustard-free and vegan. Reproduced with kind permission from Karuna Manor Care Home.
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