‘World’s Best’ Porridge
This porridge is a highly nutritious start to the day – especially good on cold mornings. The secret of its delicious taste…
Read full recipeAeblekage (Apple Charlotte)
Try customising this traditional Danish dessert by adding some raisins, orange zest or chopped dates. This makes enough for up to four…
Read full recipeAlex’s Citrusy Lemon Curd Sponge served with Banana, Chocolate & Peanut Butter Ice-cream, Nut Brittle and Fruit Coulis
1. Peel and slice the bananas then freeze. 2. Blend the frozen bananas with the vanilla, soya cream, peanut butter, cocoa powder and…
Read full recipeAlmond and Vegetable Korma
This is a really mild and creamy Indian dish, best served with basmati rice.
Read full recipeAlmond Magnum with Salted Miso Caramel.
Presentation can also be a lot of fun and evoke memories. I love these vegan “magnum" style lollies. I give them a…
Read full recipeAloo Methi – Potato and Fenugreek
1. Take the leaves off the fenugreek, wash well and drain. Chop leaves into small pieces, place in a small bowl and…
Read full recipeAmy’s Lemon Meringue Pie
Place all the filling ingredients (except lemon juice) in a food processor and blend until smooth.Bring to the boil in a saucepan,…
Read full recipeAngelic Lemony Leeks & Sprouts
Place the leeks in a large saucepan and add the stock. Bring to the boil, cover and simmer on a low heat…
Read full recipeApple and Blackberry Rice Pudding
Reproduced with kind permission from Pure Family Food. There are many varieties of dairy-free milks including soya, oat, coconut, rice, and almond…
Read full recipeApple Cake
*Chef’s tip: replace the egg with milled flax seed. Click here for our tutorial on how to make a flax egg. For…
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