Beat the winter with nutritious food
We’ve put the clocks back, the nights are drawing in, [...]
Leftover pumpkin?
Hi everyone. I just quickly wanted to introduce myself: my name [...]
Trick or treat?
Over the past few days, I have noticed houses starting [...]
Next virtual lunch club: 27 October
Join us via Zoom, for V for Life's next virtual [...]
The appeal of apples
Before I wrote this short blog on apples I thought [...]
Trendy kombucha
Let me tell you about this fermented tea, while having a [...]
National Cherry Day: 16 July
16 July is National Cherry Day. If you are anything like [...]
Get a taste of our cookery courses this National Vegetarian Week 2020
We couldn’t run these sessions without donations. Your donations meant [...]
Paella
This easy-to-prepare and colourful dish is a perfect way of [...]
Necessity is the mother of invention: Getting creative in the kitchen
During these challenging times, we all need to get creative [...]
Back of the cupboard cook-up
The recipe has been designed to be as flexible as [...]
Cracking recipes using canned foods
There’s no doubt about it: it’s currently an uncertain and [...]
