Getting creative with basic foods
We are certainly living in strange times. I visited the [...]
Celebrating St David’s Day
Join us this year in celebrating St David’s Day on [...]
Fairtrade Fortnight 2020
Fairtrade Fortnight 2020 will run from 24 February to 8 [...]
Enjoy a special Valentine’s Day with those you love
Valentine’s Day can be a fantastic opportunity for residents to [...]
Chef’s top tips for Veganuary 2020
If you are thinking of trying veganism in 2020, Veganuary [...]
Ten tips for catering for vegan residents this Christmas
Christmas dinner is all about great times and delicious food, [...]
Remembering loved ones through food
Chitra Ravi, Friend of V for Life, discusses how recreating [...]
Vegan nut cheese masterclass
I recently attended an excellent masterclass in nut cheese making [...]
Care chef’s bold veggie challenge
The Moreton Centre is a care home in St Leonards, [...]
Mushroom Medley Three Ways
This simple dish can be used in a variety of [...]
Osteoarthritis-friendly recipes
In this guest blog, Friend of V for Life Siobain [...]
Catering students brush-up on veggie catering skills
I was recently asked to deliver a veg*n training session [...]
