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Find something delicious from over 400 vegetarian and vegan recipes. Search by name or ingredient, choose a type of dish, and tick any dietary requirements to narrow the results.
Millet, Apricot & Prune Pudding
Chop fruit and soak in just enough water to cover, for 1 hour.Bring to boil and cook for 2 mins.In a separate…
Read full recipeMincemeat Muffins
Preheat the oven to 190°C/375°F/gas mark 5. Line a 12 hole muffin tin with deep muffin cases.Sieve the flour and baking powder…
Read full recipeMixed Greens and Seaweed Pesto
Blitz garlic with olive oil in food processor for a few seconds. Add nuts and blitz for a few seconds. Add remaining ingredients and…
Read full recipeMixed Vegetable Curry
Steam (or boil or microwave) the potato, carrot, beans and cauliflower (remembering the cauliflower will take less time to cook) until just…
Read full recipeMoong Masoor Di Daal – Red Lentil & Split Mung Lentil Daal
Can be milk-free. Reproduced with kind permission from Hari Ghotra. For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeMoussaka
Preheat the oven to 180°C/350°F/gas mark 4.Fry the onion in 1 tbsp of oil until lightly browned.Add the soya mince and stir…
Read full recipeMushroom and ‘Steak’ Steamed Pudding
These soft, steamed puddings are so comforting and delicious. The filling should have a strong flavour to balance with the subtle, soft…
Read full recipeMushroom and Ale Pot Pies
More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use…
Read full recipeMushroom and Cheese Savoury
Boil rice as normal.Gently fry the onion and mushroom in the margarine until the onion is soft.Grate the cheese and mix together…
Read full recipeMushroom and Chickpea Curry
Drain and rinse the chickpeas.Dice the onion and heat the oil in a medium pan.Fry the onion until soft.Dice the mushrooms, add…
Read full recipeMushroom and Egg Grill
For V for Life’s position statement on vegetarianism and veganism, please click here. For egg replacements, click here.
Read full recipeMushroom and Leek Filo Pie
A delicious autumnal meal that’s lightly spiced with mustard and nutmeg, which pairs perfectly with the earthy mushrooms and spinach.
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