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Find something delicious from over 400 vegetarian and vegan recipes. Search by name or ingredient, choose a type of dish, and tick any dietary requirements to narrow the results.
Mushroom Chestnut Burgers & Sweet Potato Fries
For the Burgers:Toss the mushrooms with the garlic, thyme and cumin with a glug of olive oil and some salt and pepper…
Read full recipeMushroom Medley Three Ways
This simple dish can be used in a variety of ways: as pie filling; as a stuffed pancake; with pasta. It can…
Read full recipeMushroom Pâté
Sauté mushrooms in oil for a couple of minutes. Add the soya sauce then the flour and cook for 3 minutes or…
Read full recipeMushroom Pâté
Sauté mushrooms in oil for a couple of minutes. Add the soya sauce then the flour and cook for 3 minutes or…
Read full recipeMushroom Stroganoff with Herb Crumb Topping
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Read full recipeMushroom, Leek and Borlotti Bean Pie with Herbed Potato Crust
Preheat oven to 180°C/350°F/gas mark 4.In a large pan, slowly sauté the leek, onion and garlic until translucent. Add the cornflour, stirring…
Read full recipeMushroom, Nut & Cranberry Wellington
A wonderfully festive centrepiece! The filling could even be made in advance and frozen until you’re ready to wrap it and bake…
Read full recipeNeeps & Tatties (Swede & Potato Mash)
What the Scots call turnip (neeps), the English call swede – that large round root vegetable which is pale yellow inside, not…
Read full recipeNoodle Stir Fry
Cook noodles according to instructions.Stir fry the onion, garlic and ginger in 2 tbsp oil in a wok for about 1 minute.Add…
Read full recipeNut loaf
Heat the oven to 180C° and line a standard loaf pan with baking parchment. Cook lentils as on instructions on the packet…
Read full recipeNut Rissoles
Peel and chop the onion finely and cook in the margarine until the onion is lightly brown and tender.Add the mashed potatoes…
Read full recipeNutty Apple Crumble
A winning combination of seasonal apples and deliciously spice crumble. This is bound to become a firm favourite!
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