Mincemeat Muffins
Preheat the oven to 190°C/375°F/gas mark 5. Line a 12 hole muffin tin with deep muffin cases.Sieve the flour and baking powder…
Read full recipeMushroom, Nut & Cranberry Wellington
A wonderfully festive centrepiece! The filling could even be made in advance and frozen until you’re ready to wrap it and bake…
Read full recipeNeeps & Tatties (Swede & Potato Mash)
What the Scots call turnip (neeps), the English call swede – that large round root vegetable which is pale yellow inside, not…
Read full recipeNut loaf
Heat the oven to 180C° and line a standard loaf pan with baking parchment. Cook lentils as on instructions on the packet…
Read full recipeOnion Gravy
Fry the onion in a medium-large saucepan for about 10 minutes, until soft and lightly browned.Add the flour and stir for a…
Read full recipePancakes
These pretty pancake stacks would make a delightful breakfast for a special occasion. Adding the ground almonds is a nice way to…
Read full recipePuff Pastry Tartlets
These pastries are bound to impress and can be topped with a variety of fruits. If using a different brand of pastry,…
Read full recipeRavishing Veggie Ribbons
For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeRaw Chocolate Truffles
You can whip these up in under 10m and make them your own by adding your favourite flavour – coffee/coconut/lime/chilli… or whatever…
Read full recipeRich Fruit Cake
Fruit cake needs no introduction. This recipe works well as a standard cake or can be topped with marzipan and icing for…
Read full recipeRoasted Cauliflower Salad with Tahini Dressing
Vibrant, hearty salad with a nutty, protein-rich dressing.
Read full recipeRoasted Cauliflower Tart
There are a few different components to this recipe but please don’t be put off, because it is not complicated.
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