Snickers Pie
A take on the classic chocolate bar, but this is completely vegan and contains only fruit sugars!
Read full recipeStewed Beans with Sadza
Sadza is a cornmeal porridge that is a dietary staple for Zimbabweans. It’s known by different names in different parts of Africa…
Read full recipeStrawberry Bakewell Tart
A new take on the traditional Cherry Bakewell Tart, but this time using fresh summer fruits.
Read full recipeStrawberry Trifle
Refreshing and sweet trifle made with fresh strawberries, a perfect dessert for a warm summer day. For the sponge, prepare half of…
Read full recipeTomato and Pesto Tart with a Walnut Crust
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeVegan Haggis
Celebrate Burns Night, 25 January, with a festive supper. This vegan haggis is perfect for rejoicing the memory of great poet, Robert…
Read full recipeVegan Nut Loaf
Heat the oven to 180C° and line a standard loaf pan with parchment paper.Cook lentils following instructions on the packet, until al…
Read full recipeWarm Winter Salad
Preheat the oven to 200°C/400°F/gas mark 6.You will need two roasting dishes. Roast the beetroot separately from the squash as otherwise it…
Read full recipeWelsh Cakes
By tradition, these teatime treats are cooked on a griddle over an open fire, but a heavy frying pan will do the…
Read full recipeWelsh Crempog (Welsh Pancakes)
Welsh crempog (also known as Ffroes) differ from the British/French crêpe. They’re more like American pancakes and bigger than Scotch pancakes, and…
Read full recipeWild Mushroom Pudding
First prepare the filling. Heat the oil and add the shallots, cook for a few minutes then add the bay leaves and…
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