Apricot and Pecan Pudding with Toffee Sauce
There is a great combination of textures in these very light puddings, which are served with a delicious toffee sauce. For V…
Read full recipeApricot Cake
A traditional Austrian Summer cake made vegan, topped with juicy fresh apricots. Perfect for a snack with a cup of tea
Read full recipeAsparagus Pithiviers
Preheat oven to gas mark 4/180°C/350°FTo make the watercress sauce: Heat the margarine, fry the spring onions until soft. Add stock and…
Read full recipeAsparagus, Potato & Broccoli Quiche
This recipe can be made gluten-free by using Jus-Rol gluten-free pastry and gluten-free vegetable stock such as Marigold vegetable bouillon. in text…
Read full recipeAsparagus, Potato & Broccoli Quiche
A great way to use up seasonal vegetables in this protein-packed quiche that can be enjoyed by all! Because gram flour is…
Read full recipeAtta Dough and Roti
*Note: this recipe may be converted to vegan by using vegan margarine in place of butter, or by omitting the butter. For…
Read full recipeAubergine Stuffed with Tomato & Spinach Quinoa
Satisfying, filling, and full of flavour… the quinoa would be a great filling for stuffed courgettes and peppers, too.
Read full recipeAvocado Dip
Otherwise known as Guacamole, this rich and nutritious dip makes an excellent starter, dip or sandwich filling. Or try serving it with…
Read full recipeAvocado Poached Egg
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeBaked Apple
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeBaked Celeriac
This is a really tasty but very simple dish. It can be served with a salad as a light meal or with…
Read full recipeBaked Fruit Pudding
Place half the sugar and half the margarine with the raisins in a small saucepan with the boiling water.Heat slowly until the…
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