Tofu Choc Puds
Set a small pan over a medium-low heat. Half-fill with boiling water, then place a medium heatproof bowl on top. Make sure…
Read full recipeTofu Loaf
An attractive loaf that is good hot with vegetables or cold the next day in sandwiches.
Read full recipeTofu Thai Curry Tray Bake
A protein-packed Thai twist on a traditional tray bake that elevates your store cupboard essentials.
Read full recipeTomato & ‘Feta’ Salad
Finely chop the tomatoes and red onion.Add thyme leaves and feta.Coat with balsamic to taste.Add any seasoning just before serving to avoid…
Read full recipeTomato and Leek Soup
This simple, flavourful soup is just as good cold, and perfect on a hot day. Make it into a heartier meal by…
Read full recipeTomato and Pesto Tart with a Walnut Crust
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Read full recipeTomato and Quinoa Soup
In a large saucepan combine stock, onion, carrot, celery, garlic, salt, dill and fennel.Bring to boil, reduce heat, cover and simmer gently…
Read full recipeTomato Confit and Spiced Chickpeas
A simple dish with minimum preparation. Slow cooking in the oven helps develop the wonderful flavours.
Read full recipeTony’s Vegetable Hot Pot
Cook the potato slices in a saucepan of boiling water for 10 minutes, drain thoroughly and set aside.Heat the oil in a…
Read full recipeTricolore Gnocchi with Red Pepper Sauce
Tricolore - three colours, this gnocchi is perfect for autumn, and will bring some warm colours onto your plate
Read full recipeVegan ‘Fish’ and Chips
Fish and chips have a special cultural place in the UK. Although veg*ns don’t eat fish, they don’t want to miss out…
Read full recipeVegan ‘Cheese’ Sauce
This super-quick, vegan ‘cheese’ sauce is great with pasta (macaroni or penne), potatoes and greens, baked potatoes, or with stuffed savoury pancakes.…
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