Recipes

Pies and Pastries

A selection of pies and pastries using a variety of techniques, such as short crust and puff pastries.

  • Smokey Mediterranean Shepherd’s Pie

    Serves: 4–6
    Time to prepare: 20 mins
    Time to cook: 1 hr 15 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher
  • Shepherdess Pie

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 1 hr 20 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher
    This meat-free Shepherd’s Pie has a tasty topping of mash with mustard and chilli sauce. If you prefer, it’s fine to keep it plain.
  • Mushroom and Ale Pot Pies

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 40 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Kosher
    More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use a vegetable stock cube to make the stock.
  • Vegetable Quiche

    Serves: 4–6
    Time to prepare: 1 hr 15 mins
    Time to cook: 40 mins
    Dietary requirements:
  • Rose Elliot’s Mushroom Pâté en Croute

    Serves: 8
    Time to prepare: 20 mins
    Time to cook: 55 mins
    Dietary requirements: Dairy-free, Vegan (with substitutions)
    A pâté or terrine of mushrooms and nuts wrapped in puff pastry has long been a favourite dish of mine. It’s wonderful for a special meal.
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