Recipes
Pies and Pastries
A selection of pies and pastries using a variety of techniques, such as short crust and puff pastries.
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Mushroom, Nut & Cranberry Wellington
Serves: 6
Time to prepare: 20 mins
Time to cook: 45 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher A wonderfully festive centrepiece! The filling could even be made in advance and frozen until you’re ready to wrap it and bake it. -
Coronation ‘Chicken’ Pastries
Serves: 3
Time to prepare: 20 mins
Time to cook: 15 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher Step back into 1952 with some delicious Coronation nostalgia. Serving the filling in the pastry cases looks impressive. But it can of course be used in sandwiches or to top a jacket -
Asparagus, Potato & Broccoli Quiche
Serves: 6
Time to prepare: 40 mins
Time to cook: 45 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher A great way to use up seasonal vegetables in this protein-packed quiche that can be enjoyed by all! Because gram flour is gluten-free, this recipe can be adapted to be fully gluten-free -
Smokey Mediterranean Shepherd’s Pie
Serves: 4–6
Time to prepare: 20 mins
Time to cook: 1 hr 15 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher * If preparing for someone who eats halal, please check they are happy to have Henderson relish (because it contains spirit vinegar). -
Shepherdess Pie
Serves: 4
Time to prepare: 10 mins
Time to cook: 1 hr 20 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher This meat-free Shepherd’s Pie has a tasty topping of mash with mustard and chilli sauce. If you prefer, it’s fine to keep it plain.
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