Recipes
Pies and Pastries
A selection of pies and pastries using a variety of techniques, such as short crust and puff pastries.
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Mushroom and Ale Pot Pies
Serves: 2
Time to prepare: 10 mins
Time to cook: 40 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Kosher More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use a vegetable stock cube to make the stock. -
Vegetable Quiche
Serves: 4–6
Time to prepare: 1 hr 15 mins
Time to cook: 40 mins
Dietary requirements: Halal, Kosher -
Rose Elliot’s Mushroom Pâté en Croute
Serves: 8
Time to prepare: 20 mins
Time to cook: 55 mins
Dietary requirements: Dairy-free, Vegan (with substitutions), Halal, Kosher A pâté or terrine of mushrooms and nuts wrapped in puff pastry has long been a favourite dish of mine. It’s wonderful for a special meal. -
Jerusalem Artichoke and Mushroom Pithiviers
Serves: 4
Time to prepare: 10 mins
Time to cook: 55 mins
Dietary requirements: Dairy-free, Vegan (with substitutions), Halal, Kosher -
Asparagus Pithiviers
Serves: 4
Time to prepare: 1 hr
Time to cook: 25 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
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