Time to prepare: 10 mins
Time to cook: 40 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Kosher
More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use a vegetable stock cube to make the stock.
Time to prepare: 20 mins
Time to cook: 55 mins
Dietary requirements: Dairy-free, Vegan (with substitutions), Halal, Kosher
A pâté or terrine of mushrooms and nuts wrapped in puff pastry has long been a favourite dish of mine. It’s wonderful for a special meal.