Paella for batch cooking
Preheat the oven to 190°C/ 375°F/gas mark 5. Heat the oil in a large frying pan or wok and fry the onions…
Read full recipePancakes
These pretty pancake stacks would make a delightful breakfast for a special occasion. Adding the ground almonds is a nice way to…
Read full recipePanzanella
1. Tear the stale bread into rough pieces and place on a tray. Leave aside in a warm place for around 30…
Read full recipeParsnip and Cinnamon Soup
*Use soya milk and vegan margarine for vegan version. For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipePasta Primavera
Place the pasta in a pan of boiling water and simmer for 12 minutes.While the pasta is cooking, gently fry the onion…
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* Use vegan mayonnaise to make this dish vegan. For V for Life position statement on vegetarianism and veganism click here.
Read full recipePasta Salad
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipePasta with Roasted Vegetables & Lentils
Preheat the oven to 180°C/350°F/gas mark 4.Place all of the prepared vegetables onto a roasting tray. Sprinkle over the herbs then add half…
Read full recipePastitsio: Greek Macaroni, Lentil & Tomato Bake
For the Tomato & Lentil Ragout: fry the onions until translucent. Add red pepper, courgette and garlic and cook until soft. Add…
Read full recipePea and Mint Soup (texture modified)
IDDSI LEVEL 3 LIQUIDISED OR LEVEL 4 PURÉED
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