Sausage and Pasta Salad
NB. a bag of good quality mixed salad could be used instead if preferred – try one with dark leaves and other…
Read full recipeSavoury Roast
Cook carrot and onion in the oil over a low heat for a minute.Moisten soya flour with a little stock or water…
Read full recipeScrambled Tofu
A quick and easy protein-rich breakfast. Add extra calories by fortifying with vegan cream.
Read full recipeSeitan Wraps
Indulgent, vegan shawarma wraps, served with vegan mayo. For a quicker option seitan can be bought ready-made. Seitan is a great, high-protein…
Read full recipeShepherd’s Pie
Boil chopped, peeled potatoes until well done – about 25–30 minutes. Mash with margarine and milk, adding enough milk to achieve a…
Read full recipeShepherdess Pie
This meat-free Shepherd’s Pie has a tasty topping of mash with mustard and chilli sauce. If you prefer, it’s fine to keep…
Read full recipeShepherdess Pie
Follow the same basic method as for Spaghetti Bolognese, using bouquet garni in place of the bay leaf, basil and oregano.Place in…
Read full recipeSholay Saag – Kale & Chickpea Curry
Reproduced with kind permission from Hari Ghotra.
Read full recipeShrikhand (Creamy Saffron Yoghurt Dessert)
Image: Rob Wicks, Eat Pictures For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeSimple Cranachan
This traditional Scottish pudding takes moments to make and although raspberries are commonly used, other fruits such as strawberries, blackberries also work…
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