Sourdough
I have tried making sourdough over the last few years with varying success. During lockdown I took the opportunity to experiment andfinally…
Read full recipeSouth Asian Noodle Stir-fry
Black pepper and ginger give this dish a wonderful warmth and spice.
Read full recipeSpaghetti Bolognese
The base ingredients of a Bolognese sauce can be used to make curries, chillies, shepherd’s pie, lasagne and so on, depending on…
Read full recipeSpaghetti with Roast Vegetables & Lentils
Boil lentils with vegetable stock until they are just cooked: about 30 minutes. If extra water is required add just enough to…
Read full recipeSpanish Omelette
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Read full recipeSpinach and Sweet Potato Pancakes
These clever pancakes are made without eggs or dairy milk, but contain chickpea flour which is rich in protein. Use KTC Gram…
Read full recipeSpinach Pie
A traditional Greek pie commonly made with filo pastry. Shop bought filo saves a lot of time and is much easier. Most…
Read full recipeSpinach Soup
Peel and chop onion. Top and tail leeks – you can use the green part – and wash them to get rid…
Read full recipeSpinach, Almond and Red Wine Pie with Peperonata
Firstly, make the peperonata. Remove the seeds from the tomatoes, chop the flesh and put into a saucepan. Put over a low…
Read full recipeStew and Dumplings
A comforting and satisfying meal. As my dad would say, it sticks to your ribs!
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