Lancashire Hot Pot
This traditional, one pot (almost) dish is a firm favourite of mine. Comforting and nostalgic. Like many of these classic dishes, ingredients…
Read full recipeLasagne
Preheat oven to 350°F/180°C/gas mark 4.Heat oil in pan, add chopped onion and cook until soft.Add carrots and mince and stir in…
Read full recipeLeek and Cheese Crumble
For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeLeek and Cheese Muffins
For V for Life’s position statement on vegetarianism and veganism, please click here. For egg replacements, see here.
Read full recipeLeek and Potato Soup
*For vegans use dairy-free soft ‘cheese’ such as Swedish Soft or Tofutti. For V for Life’s position statement on vegetarianism and veganism,…
Read full recipeLemon and Courgette Cake
The cake is moist and sweet, even without the syrup or the icing. The cake contains courgettes, so it counts towards your…
Read full recipeLemon Drizzle Cake
A lovely lemony sponge, topped with a sweet and sharp drizzle. Delicious. Make sure to use unwaxed lemons because waxed lemons contain shellac,…
Read full recipeLemon Meringue Pie
Preheat oven to 180°C/360°F/gas mark 4.Carefully roll out the pastry and line a pie dish, approximately 22cm x 3cm. Cover the pastry…
Read full recipeLemon Pudding
A lovely comforting sort of pudding that is very easy, too – just get everything weighed out and ready beforehand. Don’t be…
Read full recipeLemon Shortbread Biscuits
Preheat oven to 180°C/360°F/gas mark 4.Place the flour, salt and margarine into a bowl and gently rub in with your fingertips.Add the…
Read full recipeLentil & Carrot Bake
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipe
