Chickpea Salad
Mix all the ingredients together.Cover and allow to stand for 2/3 hours to allow the chick peas to absorb the juices. Note: The…
Read full recipeChickpea Salad
Mix all the ingredients together.Cover and allow to stand for 2/3 hours to allow the chickpeas to absorb the juices.Note: The pepper…
Read full recipeChilli Tofoo Jacket
A tasty, protein-packed jacket potato filling using Tofoo’s versatile blocks of tofu.
Read full recipeChinese-Style Wraps
Place the onion, red pepper, tomato, beansprouts, lettuce and seitan/veggie chicken in a bowl and mix well.Add the sauce and mix in…
Read full recipeChocolate and Orange Pumpkin Pie
Preheat oven to 180°C/360°F/gas mark 4.Place the pumpkin/butternut squash in a microwave-safe dish and microwave for 13 minutes. Alternatively, roast them in…
Read full recipeChocolate Avocado Pudding
Easy to make, no cook, rich and healthy dessert.
Read full recipeChocolate Beetroot Cake, Rhubarb Gel, Poached Pear, Micro Herbs and Lemon Shortbread
In this recipe, you can reuse the poached pear from here. It’s an easy way to incorporate a dessert that you’ve already made into a new one, saving time…
Read full recipeChocolate Bonbons
These give you that chocolatey sweet taste without playing havoc with your blood sugar.
Read full recipeChocolate Cheesecake
This easy-to-make cheesecake uses tofu as part of the filling, adding protein and calcium.
Read full recipeChocolate Fudge Cake
Preheat oven to 160°C/300°F/gas mark 2.Grease 2 x 8” sandwich tins.Sift flour, baking powder and cocoa.Stir in sugar and essence and gradually…
Read full recipeChocolate mousse
1. Heat a saucepan with some hot water.2. Place a heatproof bowl over the top and break the chocolate into the bowl.…
Read full recipeChocolate Mousse (texture modified)
IDDSI LEVEL 4 PURÉEDThere are two versions of this recipe. The banana version is sweeter, and the portions are larger.
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