Cooked Breakfast – Sausages (texture modified)
IDDSI LEVEL 5 MINCED AND MOISTSausages, scrambled tofu, hash browns, beans and tomato
Read full recipeCooked Breakfast – Scrambled Tofu (texture modified)
IDDSI LEVEL 5 MINCED AND MOIST Sausages, scrambled tofu, hash browns, beans and tomato
Read full recipeCooked Breakfast – Tomato (texture modified)
IDDSI LEVEL 5 MINCED AND MOISTSausages, scrambled tofu, hash browns, beans and tomato
Read full recipeCorn Fritters
If using frozen corn make sure it is cooked for a few minutes first. Mix corn, flour, baking powder, cayenne and seasoning…
Read full recipeCoronation ‘Chicken’ Pastries
Step back into 1952 with some delicious Coronation nostalgia. Serving the filling in the pastry cases looks impressive, but it can of…
Read full recipeCottage Pie
Such an easy, satisfying, and comforting dish. You can be flexible with ingredients too.
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Read full recipeCouscous Salad
Put couscous in a bowl, cover with boiling water, (double check the couscous packet instructions, to ensure you're using the correct amount…
Read full recipeCream Cheese and Cranberry Parcels
Preheat the oven to 190°C/375°F/gas mark 5.Take 3 sheets of filo pastry at a time. Cut in half so you have 10…
Read full recipeCreamy Mushroom and ‘Chicken’ Pie
In a large saucepan, gently sauté the onions for 5 minutes then add the garlic, celery, mushrooms, paprika and Quorn. Continue to…
Read full recipeCreamy Truffle Mushroom Polenta
PolentaCombine the veggie broth and oat milk in a large saucepan and bring to the boil.While whisking the liquid, slowly add in…
Read full recipeCrustless Stuffing Quiche
A light meal or snack that can be served hot or cold. A great addition to a buffet or picnic, fortified with…
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