Chocolate Mug Cake
In a medium bowl, mix together the dry ingredients.Whisk in the almond milk and vegetable oil until all ingredients are combined and…
Read full recipeChocolate Orange Cake
Preheat oven to 180°C/360°F/gas mark 4.Sift the flour into a large bowl and add all of the remaining dry ingredients. Set to…
Read full recipeChocolate Pots
Super quick and tasty dessert. fortified with silken tofu for a protein-packed pud.125 kcal, 8g protein per serving.
Read full recipeChocolate Pots
Super quick and tasty dessert. fortified with silken tofu for a protein-packed pud.
Read full recipeChocolate Pots with Piped Biscuits
These little biscuits are easy to make and can be flavoured several ways. Add an individualised decoration and serve with chocolate pots…
Read full recipeChristmas Clementine Cake
This makes an excellent alternative Christmas dessert. It’s very moist, more like a pudding and excellent with custard. You can use the…
Read full recipeChristmas Syllabub
This is rich, but lovely for a treat. It’s good on its own, but also goes well with Christmas Pudding and mince…
Read full recipeChunky ‘Clam’ Chowder
Inspired by the classic American chowder, this indulgent chunky soup features a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics,…
Read full recipeClassic Nut Roast
This dish is the classic vegetarian choice everyone will want to try. A satisfying combination of chopped nuts, beans, herbs and sundried tomatoes.
Read full recipeCooked Breakfast – Baked Beans (texture modified)
IDDSI LEVEL 5 MINCED AND MOISTSausages, scrambled tofu, hash browns, beans and tomato
Read full recipeCooked Breakfast – Hash Browns (texture modified)
IDDSI LEVEL 5 MINCED AND MOISTSausages, scrambled tofu, hash browns, beans and tomato
Read full recipe
