Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

• Leek Risotto

  Serves: 2
  Time to prepare: 10 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Vegan Simple and delicious!

• Roasted Butternut Squash Mac N’ Cheese

  Serves: 2
  Time to prepare: 20 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Vegan Comforting, creamy and nutrient-packed.

• Tricolore Gnocchi with Red Pepper Sauce

  Serves: 4
  Time to prepare: 40 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Vegan Tricolore - three colours, this gnocchi is perfect for autumn, and will bring some warm colours onto your plate

• Black Bean Burger

  Serves: 3
  Time to prepare: 15 mins
  Time to cook: 10 mins
  Dietary requirements: Dairy-free, Vegan Rich in taste and texture, this black bean burger will make a great addition to your summer barbecue. Easy to make, and holds together on the grill.

• Stuffed Savoy Cabbage in a Rich Tomato Sauce

  Serves: 4
  Time to prepare: 20 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Vegan This dish is easy to make and flexible in terms of ingredients.

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