Recipes
Main Meals
Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).
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Mushroom Chestnut Burgers & Sweet Potato Fries
Serves: 2
Time to prepare: 25 mins
Time to cook: 50 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Vegan -
Leek Risotto
Serves: 2
Time to prepare: 10 mins
Time to cook: 30 mins
Dietary requirements: Dairy-free, Vegan Simple and delicious! -
Roasted Butternut Squash Mac N’ Cheese
Serves: 2
Time to prepare: 20 mins
Time to cook: 40 mins
Dietary requirements: Dairy-free, Vegan Comforting, creamy and nutrient-packed. -
Tricolore Gnocchi with Red Pepper Sauce
Serves: 4
Time to prepare: 40 mins
Time to cook: 15 mins
Dietary requirements: Dairy-free, Vegan Tricolore - three colours, this gnocchi is perfect for autumn, and will bring some warm colours onto your plate -
Black Bean Burger
Serves: 3
Time to prepare: 15 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Vegan Rich in taste and texture, this black bean burger will make a great addition to your summer barbecue. Easy to make, and holds on the grill!
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