Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

  • Mushroom and Chickpea Curry

    Serves: 3–4
    Time to prepare: 10 mins
    Time to cook: 15 mins
    Dietary requirements: Dairy-free, Vegan
  • Creamy Mushroom and ‘Chicken’ Pie

    Serves: 4
    Time to prepare: 25 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
  • Vegan Haggis, perfect for Burns Night!

    Serves: 6
    Time to prepare: 10 mins
    Time to cook: 1 hr 10 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Vegan (with substitutions)
    Celebrate Burns Night, 25 January, with a festive supper. This vegan haggis is perfect for rejoicing the memory of great poet, Robert Burns. Perfect alongside steaming neeps and tatties
  • Mushroom Medley Three Ways

    Serves: 6
    Time to prepare: 15 mins
    Time to cook: 1 hr
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    This simple dish can be used in a variety of ways: as pie filling; as a stuffed pancake; with pasta. It can also be used as a base for many other dishes too, such as curry, lasagna,
  • Spicy Courgette and Pea Fritters

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 10 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
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