Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

  • Mushroom Chestnut Burgers & Sweet Potato Fries

    Serves: 2
    Time to prepare: 25 mins
    Time to cook: 50 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Vegan
  • Leek risotto

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Vegan
    Simple and delicious!
  • Roasted Butternut Squash Mac N’ Cheese

    Serves: 2
    Time to prepare: 20 mins
    Time to cook: 40 mins
    Dietary requirements: Dairy-free, Vegan
    Comforting, creamy and nutrient packed
  • Tricolore Gnocchi with Red Pepper Sauce

    Serves: 4
    Time to prepare: 40 mins
    Time to cook: 15 mins
    Dietary requirements: Dairy-free, Vegan
    Tricolore - three colours, this gnocchi is perfect for autumn, and will bring some warm colours onto your plate
  • Black Bean Burger

    Serves: 3
    Time to prepare: 15 mins
    Time to cook: 10 mins
    Dietary requirements: Dairy-free, Vegan
    Rich in taste and texture, this black bean burger will make a great addition to your summer barbecue. Easy to make, and holds on the grill!
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