Recipes
Main Meals
Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).
-
Vegan Haggis, perfect for Burns Night!
Serves: 6
Time to prepare: 10 mins
Time to cook: 1 hr 10 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Vegan (with substitutions) Celebrate Burns Night, 25 January, with a festive supper. This vegan haggis is perfect for rejoicing the memory of great poet, Robert Burns. Perfect alongside steaming neeps and tatties -
Mushroom Medley Three Ways
Serves: 6
Time to prepare: 15 mins
Time to cook: 1 hr
Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher This simple dish can be used in a variety of ways: as pie filling; as a stuffed pancake; with pasta. It can also be used as a base for many other dishes too, such as curry, lasagna, -
Spicy Courgette and Pea Fritters
Serves: 4
Time to prepare: 10 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher -
Aubergine Stuffed with Tomato & Spinach Quinoa
Serves: 2
Time to cook: 1 hr 30 mins
Dietary requirements: Dairy-free, Egg-free, Vegan Satisfying, filling, and full of flavour… the quinoa would be a great filling for stuffed courgettes and peppers, too. -
Roasted Cauliflower Tart
Serves: Up to 8
Time to prepare: 25 mins
Time to cook: 1 hr 25 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher There are a few different components to this recipe but please don’t be put off, because it is not complicated.
Page 1 of 12 pages