Vegetarian for Life

Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

  • Pasta with Roasted Vegetables & Lentils

    Serves: 4
    Time to prepare: hr 10 mins
    Time to cook: hr 35 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
  • Versatile Stew (quick version)

    Serves: 2–3
    Time to prepare: 20 mins
    Time to cook: 50 mins
    Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan
  • BBQ Jackfruit

    Serves: 4
    Time to prepare: 05 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Vegan
    The perfect vegan substitute for pulled pork. Ideal for summer BBQs and parties.
  • Mushroom Chestnut Burgers & Sweet Potato Fries

    Serves: 2
    Time to prepare: 25 mins
    Time to cook: 50 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Vegan
  • Leek Risotto

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Vegan
    Simple and delicious!
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