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Eton Mess

This classic dessert takes a while to make and the oven temperature needs to be very low. However, the result is amazing. 

Everyday Mexican Re-fried Beans

Drain and rinse the beans.Heat the oil in a pan and add the onion, garlic, chilli and cumin.Cook until the onion is…

Fake Steaks

* If preparing for someone who eats kosher, check they are happy to eat Henderson's relish, which contains spirit vinegar. This ingredient…

Falafel Burger with Tomato Salsa

This burger is really satisfying – plus the chickpeas pack a fibre and protein punch.

Fast & Funky Noodles

Prepare all the ingredients. Boil a kettle.Put the noodles and boiled water in a pan and cook according to the packet instructions.…

Festive Gratin

Fiery Dragon’s Breath Broth

Celebrate St David’s Day with a bowl of this heart-warming vegetable cawl… a dish that the saint would certainly approve of!Supplied by…

Flapjacks

This traditional biscuit needs no introduction. Many versions exist, but the basic recipe is oats, fat and sugar. This recipe contains chopped…

Flapjacks (fortified)

This traditional treat needs, no introduction. Many versions exist, but the basic recipe is oats, fat and sugar. This recipe contains chopped…

Flavoured Rolled Bread, Plaits and Rolls

Once you have tried making a basic loaf of bread you may wish to extend your bread repertoire by shaping and flavouring…

Fruit Crumble

Sift the flour into a mixing bowl and rub in the margarine and 25g/1oz of the brown sugar.Add the oats and mix…

Fruit Deluxe

This pudding is simple to make, and the fruits can be varied according to season. (Soft fruits need not be poached. Dried…