Cucumber and Wakame Salad
1. In a bowl, toss the seaweed and cucumber together. 2. Make the dressing by throwing all of the ingredients in a…
Read full recipeCurly Kale and Potato Cakes
For V for Life’s position statement on vegetarianism and veganism, please click here. For egg replacement ideas, click here.
Read full recipeCurried Courgette Fritters
Black sesame seeds have a lovely crunch and they’re rich in calcium, but it’s fine to leave them out or use white…
Read full recipeCurry Sauce for Channa Daal
1. Heat the vegetable oil in a small saucepan.2. Chop the onion, green pepper and tomato and add to the pan.3. Add…
Read full recipeDeep-Fried Breaded Mushrooms with Garlic Mayonnaise
A lovely treat for a special occasion. *Vegan variation: Replace the beaten egg with 3 tablespoons cornflour mixed with enough water to…
Read full recipeEasy No-Bake Peanut Butter Flapjacks
1. Gently melt the peanut butter in a pan. Add the coconut oil and maple syrup, and mix together.2. Add the oats…
Read full recipeEasy Nut Roast
Grind the nuts finely and mix in a bowl with crumbs, onion, soya sauce, thyme, margarine and oil.Dissolve the yeast extract in…
Read full recipeEasy Tofu Meatless Meatballs
These are super easy, crisp on the outside and moist in the middle. They are a great alternative to a traditional meatball,…
Read full recipeEasy Vegan Cinnamon Buns
Heat the plant milk and the margarine until lukewarm, but not boiling hot.Sprinkle dry yeast on the top and then add the…
Read full recipeEgg Curry
Serve with rice or naan bread. *For a dairy-free option, use a vegan margarine in place of butter. For egg replacements, see…
Read full recipeEggless Naan
*Note: this recipe may be converted to vegan by using soya milk instead of milk, soya yoghurt in place of yoghurt, and…
Read full recipeEggless, Creamless Crème Brûlée
A vegan dessert to impress. Fortified with silken tofu and cashews.
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