Fruit Scones
Preheat the oven to 220°C/425°F/gas mark 7.Add the flour to a mixing bowl with the salt.Rub the margarine into the flour.Add the…
Read full recipeFruity Bean Salad
This is a handy store-cupboard salad with colours that are guaranteed to brighten up a dull day!
Read full recipeFruity Floret Crumble
Divide cauliflower into small florets and roast in a hot oven until tender.In a pan, sweat the onion and garlic, add flour,…
Read full recipeFruity Tea Loaf
Reproduced with kind permission from Pure Family Food.
Read full recipeFuture 50 Biryani
Soak black barley overnight in cold water.Bring 800ml water to the boil with the achari paste.Mix together the chopped tempeh, drained barley,…
Read full recipeGiant Fried Mushroom on Toast
Wipe the mushrooms clean with kitchen towel. Remove the stalks.Heat a large frying pan and squirt with a little oil spray. Place…
Read full recipeGiant Peanut Butter Cups
An incredible, rich combination of thick creamy peanut butter and chocolate. fortified with coconut oil and peanut butter.475 kcal, 8.6g protein per…
Read full recipeGinger Cake
Great with that afternoon cuppa. Fortified with cashews and coconut milk. Serve with custard or soya cream to add those extra calories.
Read full recipeGram Flour Pancakes
Easy, versatile high-protein pancake fortified with gram flour. Great snack topped with a simple sauce or vegan cheese, or works well with…
Read full recipeGreek Fritters with Tzatziki
The tzatziki is bursting with fresh, zingy flavours and packs a nice garlicky punch… a perfect match for these fritters.
Read full recipeGrilled Vegetable Tian
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeHappy Haggis
Haggis is usually made from sheep guts, but of course ours is veggie, hence the recipe title. The preparation and cooking can…
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