Vegetarian for Life
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Vegan Fruit Scones

Serves: 6
Time to prepare: 20 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Egg-free, Vegan


  • 225g self-raising flour
  • 50g dairy-free margarine
  • 25g caster sugar
  • Pinch of salt
  • 50g raisins
  • 120ml plant milk


  1. Preheat the oven to 220°C/430°F/gas mark 7.
  2. Add the flour to a mixing bowl with the salt.
  3. Rub the margarine into the flour.
  4. Add the raisins and sugar and mix.
  5. Next add the milk and mix together to a soft dough. If the mix is too wet add a little flour, or if too dry add a little more plant milk.
  6. Roll out onto a floured surface to approx. 2cm thick. Cut into rounds and place on a greased baking tray.
  7. Bake for 1012 minutes until risen and golden brown.
  8. Serve with soya or coconut cream and jam.


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