Serves: 4
Time to prepare: 10 mins
Time to cook: 20 mins
Dietary requirements: Egg-free, Halal, Kosher, Vegan
Ingredients
1 onion, finely chopped
2 tablespoons olive oil
1 rounded tablespoon flour
1 rounded teaspoon marigold vegetable bouillion
600ml (1 pint) hot water
1 tablespoon soya sauce, e.g. Kikkoman
Salt and pepper
Instructions
Fry the onion in a medium-large saucepan for about 10 minutes, until soft and lightly browned.
Add the flour and stir for a minute or two over the heat.
Dissolve the bouillon powder in the hot water, then pour into the pan. Bring up to the boil then leave to simmer for about 5 minutes. Or if you want it thicker, let it simmer a bit longer.
