Cucumber and Wakame Salad

Ingredients

Salad

• 1 cup dry wakame, soaked for 10 minutes in filtered water, then rinsed and drained
• 1 English cucumber, julienned
• 2 tbsp toasted sesame seeds, to garnish

Dressing

• 1/4 cup brown rice vinegar
• 3 tbsp wheat-free tamari
• 2 tbsp toasted sesame oil
• 1 ½ tbsp fresh lemon juice
• 1 ½ tbsp fresh lemon juice
• 1 ½ tablespoons pure maple syrup

Instructions