Cucumber and Wakame Salad
Serves: 4
Time to prepare: 10 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
Ingredients
Salad
- 1 cup dry wakame, soaked for 10 minutes in filtered water, then rinsed and drained
- 1 English cucumber, julienned
- 2 tbsp toasted sesame seeds, to garnish
Dressing
- 1/4 cup brown rice vinegar
- 3 tbsp wheat-free tamari
- 2 tbsp toasted sesame oil
- 1 ½ tbsp fresh lemon juice
- 1 ½ tbsp fresh lemon juice
- 1 ½ tablespoons pure maple syrup
Instructions
1. In a bowl, toss the seaweed and cucumber together.
2. Make the dressing by throwing all of the ingredients in a jar, secure the lid, and shake vigorously until well combined.
3. Toss the dressing through the salad, and garnish with toasted sesame seeds.