*Chef's tip: replace the egg with milled flax seed. Click here for our tutorial on how to make a flax egg.
For V for Life’s position statement on vegetarianism and veganism, please click here.
Serves: 4–6
Time to prepare: 15 mins
Time to cook: 45 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions)
Ingredients
225g/8oz wholemeal self-raising flour
110g/4oz vegan margarine
1 tsp cinnamon
110g/4oz brown sugar
1 tsp mixed spice
275g/10oz apples – peeled, cored and finely chopped
75g/3oz chopped dates and raisins (or sultanas)
1 egg – beaten*
Grated rind and juice of 1 lemon
Instructions
Grease an oblong tin (approx 18 x 25 cm/7 x 10 in) or line with greaseproof paper.
Sift flour and spices into mixing bowl.
Add sugar and finger-mix to remove any lumps.
Rub in margarine until resembles fine crumbs.
Add apples, dried fruit and lemon rind and juice and mix in with beaten egg.
Spread evenly in tin and bake at 190°C/375°F/gas mark 5 for 45 minutes.
Allow to cool in tin and then cut into squares.
Serve hot or cold with cream*, yoghurt* or crème fraiche*.
For more great 'Cakes, Biscuits and Puddings', click here.
Comments
Kay Bagon
08 November, 2024
Thank you for the recipes.
Unfortunately I missed the screening. Is it possible to send the video?
Thank you.
Kay
Tom
11 November, 2024
Hi Kay,
So glad you’re enjoying our recipes! All of our videos are available to watch via our YouTube channel https://www.youtube.com/@VfLUK.
If there is a specific video you’d like to see that isn’t available on our channel, please get in touch with us at .(JavaScript must be enabled to view this email address).
Kay Bagon
08 November, 2024
Thank you for the recipes.
Unfortunately I missed the screening. Is it possible to send the video?
Thank you.
Kay
Tom
11 November, 2024
Hi Kay,
So glad you’re enjoying our recipes! All of our videos are available to watch via our YouTube channel https://www.youtube.com/@VfLUK.
If there is a specific video you’d like to see that isn’t available on our channel, please get in touch with us at .(JavaScript must be enabled to view this email address).
Tom
VfL Head of Business Support