Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

  • Flapjacks

    Serves: 15 slices
    Time to prepare: 05 mins
    Time to cook: 25 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    This traditional biscuit needs no introduction. Many versions exist, but the basic recipe is oats, fat and sugar. This recipe contains chopped dried apricots.
  • Nutty Vegan Chocolate Brownie

    Serves: 16
    Time to prepare: 20 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    No fuss, rich chocolate brownie. Made using whipped aquafaba – the liquid from canned legumes such as chickpeas, black beans or kidney beans. This works best using chilled aquafaba.
  • Vegan Carrot Cake

    Serves: 10
    Time to prepare: 15 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    Easy and moist carrot cake. Would work well with nuts, raisins or orange peel. Add different ingredients as desired. For egg replacement see here
  • Chocolate Avocado Pudding

    Serves: 1–2
    Time to prepare: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free
    Easy to make, no cook, rich and healthy dessert.
  • Cashew Cream

    Serves: 4
    Time to prepare: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    This easy-to-prepare cream alternative can be used as an accompaniment to many desserts. Not only does it taste good, but it also contains a significant amount of protein.
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