Recipes

Cakes, biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

  • Chocolate Avocado Pudding

    Serves: 1–2
    Time to prepare: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free
    Easy to make, no cook, rich and healthy dessert.
  • Cashew Cream

    Serves: 4
    Time to prepare: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    This easy-to-prepare cream alternative can be used as an accompaniment to many desserts. Not only does it taste good, but it also contains a significant amount of protein.
  • Simple Vegan Custard

    Serves: 6
    Time to prepare: 05 mins
    Time to cook: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
  • Chocolate and Orange Pumpkin Pie

    Serves: 8–12
    Time to prepare: 40 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
  • Puff Pastry Tartlets

    Serves: 10
    Time to prepare: 10 mins
    Time to cook: 25 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    These pastries are bound to impress and can be topped with a variety of fruits. If using a different brand of pastry, always check the label to check that it is made to a vegan
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