Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Alex’s Citrusy Lemon Curd Sponge served with Banana, Chocolate & Peanut Butter Ice-cream, Nut Brittle and Fruit Coulis

  Serves: 3
  Time to prepare: 3 hr 40 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Chocolate Beetroot Cake, Rhubarb Gel, Poached Pear, Micro Herbs and Lemon Shortbread

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Vegan In this recipe, you can reuse the poached pear from here. It’s an easy way to incorporate a dessert that you've already made into a new one, saving time in the pro

• Poached Pears with Maple Soft Cheese

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 2 hr 40 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free

• Almond Magnum with Salted Miso Caramel.

  Serves: 5
  Time to prepare: 05 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Presentation can also be a lot of fun and evoke memories. I love these vegan “magnum" style lollies. I give them a refined, fine-dining twist by serving on a salted caramel miso smear.

• Justina’s Fraisier Cake

  Serves: 3
  Time to prepare: 15 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

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