Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

  • Easy Vegan Cinnamon Buns

    Serves: 10
    Time to prepare: 2 hr 30 mins
    Time to cook: 25 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
  • Strawberry Trifle

    Serves: 3
    Time to prepare: 05 mins
    Time to cook: 15 mins
    Dietary requirements: Dairy-free, Vegan
    Refreshing and sweet trifle made with fresh strawberries, a perfect dessert for a warm summer day.
  • Apricot Cake

    Serves: 8
    Time to prepare: 10 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Vegan
    A traditional Austrian Summer cake made vegan, topped with juicy fresh apricots. Perfect for a snack with a cup of tea
  • Hazelnut Truffles

    Serves: 12
    Time to prepare: 30 mins
    Dietary requirements: Dairy-free, Vegan
    Rich and luxurious chocolate truffles. A decadent, roasted hazelnut smothered in dark chocolate. The perfect treat for all occasions, not just Easter.
  • Chocolate Pots with Piped Biscuits

    Serves: 12 biscuits
    Time to prepare: 35 mins
    Time to cook: 15 mins
    Dietary requirements: Dairy-free, Vegan
    These little biscuits are easy to make and can be flavoured several ways. Add an individualised decoration and serve with chocolate pots for a real treat!
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