Chocolate Cheesecake

1. Melt the margarine, then add the crushed biscuits.
2. Press the biscuit mixture into a lined cake tin and refrigerate for 10 minutes.
3. Melt the chocolate, then blend half with the remaining ingredients. Taste at this point and add more maple syrup if required.
4. Spoon the chocolate mixture onto the biscuit base and decorate with the remaining melted chocolate.
5. Chill for 2 hours to allow the cake to set. Serve with a garnish of strawberries.

Chef’s tip: Vegan chocolate is widely available in most supermarkets. Additional flavours can be added such as orange, vanilla or mint. The chilling time can be reduced if placed into a freezer, or if you wish to serve slightly softer.