Home Give Contact For Veg*ns

Print this page

Fruit Crumble

Serves: 4
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

Ingredients

110g/4oz plain wholemeal flour
55g/2oz vegan margarine
75g/3oz brown sugar
25g/1oz rolled oats
900g/2lb fruit (apples, plums, gooseberries, rhubarb, mixed soft fruit etc)

Instructions

Sift the flour into a mixing bowl and rub in the margarine and 25g/1oz of the brown sugar.
Add the oats and mix well.
Peel/prepare the fruit, mix with the remaining sugar and place in pie dish.
Sprinkle crumble mixture evenly over top, pressing down to form a seal.
Bake in preheated oven at 180°C/350ºF/gas mark 4 for 15–30 minutes, depending on fruit.

Comments

Share

Search by category

Recipe Section Dietary Requirements

Switch to dark mode Enlarge font size