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Simple Cranachan

This traditional Scottish pudding takes moments to make and although raspberries are commonly used, other fruits such as strawberries, blackberries also work well.

Serves: 4
Time to prepare: 10 mins
Time to cook: 05 mins
Dietary requirements: Dairy-free, Egg-free, Vegan

Ingredients

  • 20g/¾oz oats
  • 15g/½oz brown sugar
  • Small pinch mixed spice
  • 150ml/5fl oz vegan double cream
  • 5ml/1 tsp whisky (other spirits and liqueurs can be used)
  • 250g/9oz raspberries

Instructions

  1. Lightly toast the oats, sugar and spice in a dry frying pan, then set to one side to cool.
  2. Whip the cream until you have soft peaks.
  3. Lightly fold together all of the ingredients, reserving a little of the oats and raspberries for a garnish.
  4. Divide your mixture between 4 serving dishes/glasses and garnish with the remaining fruit and oats.

For more great 'Cakes, Biscuits and Puddings', click here.

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