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Pea and Lavender Soup

A delicious and simple spring or summer soup!

Serves: 1
Time to prepare: 10 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free


  • 1 onion
  • 2 tsp olive oil
  • 250g/scant 9oz frozen peas
  • 1 tsp dried lavender or fresh lavender head
  • ½ litre water with stock or 2 tsp vegetable bouillon
  • Sea salt and pepper to taste


  1. Finely chop onion and fry in vegetable oil until onion is translucent.
  2. Add peas and lavender.
  3. Continue to fry for 1 minute, stirring to absorb flavour.
  4. Add bouillon stock power (or vegetable stock) with water.
  5. Mix and turn off heat.
  6. Blend in a food processor or hand blender.
  7. Return to pan and heat.
  8. Season to taste.


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