Fruit cake needs no introduction. This recipe works well as a standard cake or can be topped with marzipan and icing for a Christmas cake.
Serves: 16
Time to prepare: 20 mins
Time to cook: 2 hr 30 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
CHEF’S TIP: Perfect with a cup of tea. Tastes great with a simple apricot glaze.