Warm Winter Salad

Ingredients

• 2 tbsp olive oil
• 1 small butternut squash, peeled and cut into large bite-sized slices
• 2 carrots, peeled and cut in chunks, smaller than the squash
• 2 medium parsnips, peeled and cut into same size as carrots
• ½ whole garlic bulb, the cloves peeled and left whole
• 6 shallots, peeled and sliced in halves
• 1 medium beetroot, peeled and cut into small cubes
• 1 tbsp olive oil

Dressing:

• 1 pomegranate
• 2 tbsp extra virgin olive oil
• 1 tbsp pomegranate syrup or molasses
• 1 tbsp balsamic vinegar
• Salt and freshly ground black pepper
• Baby spinach leaves

Instructions