Serves: 2
Time to prepare: 15 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free
Ingredients
- 1–2 cloves garlic
- ¼ cup olive oil
- ¼ cup walnuts or pine nuts or combination of both
- 1 cup mixed kelp and sea sprigs or seaweed of your choice
- 1 cup fresh basil
- 1½ cups spinach
- 2–3 tbsp lemon juice
- 2 tbsp nutritional yeast
- Couple pinches salt
Instructions
- Blitz garlic with olive oil in food processor for a few seconds.
- Add nuts and blitz for a few seconds.
- Add remaining ingredients and blitz until combined. You may need to add some water to loosen.
- Serve with pasta, bread or crackers and vegan cheese and fruit.
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