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Nut Rissoles

Serves: 4
Time to prepare: 10 mins
Time to cook: 30 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

Ingredients

350g/12oz mashed potatoes
1 medium sized onion, finely chopped
25g/1oz vegan margarine
100g/4oz walnuts, ground
50g/2oz cashew nuts, ground
1 tsp yeast extract
½ tsp mixed herbs
Seasoning
1 tsp soya flour
1 tsp vegetable oil

Instructions

Peel and chop the onion finely and cook in the margarine until the onion is lightly brown and tender.
Add the mashed potatoes and all the other ingredients. Leave to cool.
Shape into rissoles and fry in hot oil until golden brown.

For more great Lighter Meals recipes, click here.

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