Vegetarian for Life
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Simple Flatbreads

So simple and great with soup!

Serves: 4
Time to prepare: 05 mins
Time to cook: 05 mins
Dietary requirements: Dairy-free, Egg-free, Vegan

Ingredients

  • 100g/3.5oz or 2/3 cup plain or wholemeal self-raising flour
  • 1/3 tsp baking powder
  • pinch of sea salt
  • 80ml or 1/3 cup vegan yoghurt
  • 2 tbsp olive oil or coconut oil

Instructions

  1. Mix dry ingredients together in a bowl.
  2. Add yogurt and mix into a dough.
  3. Form into a ball or two smaller balls. Leave until ready to use.
  4. Roll out dough on a floured surface to a roughly round shape, about ½ cm thick.
  5. Heat a pan over a medium heat and add oil.
  6. Add flatbread.
  7. Fry until golden on the underside. Flip and cook the other side.

For more great ‘Soups and Sandwiches’, click here.

Comments

GED REEK
20 May, 2021

So simple, even I can make it!

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