For a light meal this quick and versatile vegan dish can be served by itself or with garlic bread. Alternatively serve with chips or rice for a more substantial meal.
Serves: 4
Time to prepare: 20 mins
Time to cook: 25 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
Ingredients
1 onion
1 red pepper
1 yellow pepper
1 clove of garlic
4 tbsp olive oil
4 tomatoes
1 tsp mixed dried herbs
350g/12oz tofu
1 tsp turmeric
Pinch smoked paprika
Instructions
Thinly slice the onion, peppers and crushed garlic and fry gently in the oil until soft.
Cover the tomatoes with boiling water, prick skins and stand for a minute or so. Skin and chop.
Add tomatoes and herbs to the pan and continue cooking for another 12–15 minutes.
Chop the tofu into small pieces, add turmeric and paprika and mash with fork.
Add to pepper mixture, stir well and cook for 3–5 more minutes, stirring continuously.
