Easy Nut Roast
- 150g/5oz chopped mixed nuts
- 75g/3oz wholemeal bread crumbs
- Small onion, chopped
- 1 tbsp soya sauce
- ½ tsp dried thyme
- 2 tbsp vegan margarine
- 1 tsp olive oil
- 1 tsp yeast extract
- 150ml/¼ pint hot water
- Grind the nuts finely and mix in a bowl with crumbs, onion, soya sauce, thyme, margarine and oil.
- Dissolve the yeast extract in the water, and add to the mixture.
- Mix well and press into a greased loaf tin.
- Bake at 190°C/375°F/gas mark 5 for 30–40 minutes.