This simple dish can be used in a variety of ways: as pie filling; as a stuffed pancake; with pasta. It can also be used as a base for many other dishes too, such as curry, lasagna, topping for jacket potatoes etc.
Serves: 6
Time to prepare: 15 mins
Time to cook: 1 hr
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
Basic Filling
Method
With the mixture…
Pie
In addition to the basic recipe you will also need 500g vegan puff pastry (Jusrol)
Serve with pasta
If serving with pasta it will yield 4-6 portions.
To serve with pasta you may want to add a little more soya cream to let out the sauce.
In addition to the basic mixture you will need pasta approximately 80g per serving and a little olive oil to garnish.
Serve in a pancake
If serving as a stuffed pancake the mixture will yield 4-6 portions.
Cooking time - 3 minutes per pancake
Preparation time - 5 minutes plus 30 minutes for the batter to rest.
Makes 4-6 medium pancakes
Ingredients
Plus, a little extra oil for frying.
Method
The basic recipe is flexible, try swapping the Quorn for butter beans or chickpeas, add addition spices, or herbs, use a variety of mushrooms, use as a filling for stuffed peppers or add seasonal vegetables.