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Nutty Carrot Soup

Serves: 10
Time to prepare: 25 mins
Time to cook: 25 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

Ingredients

  • 2.8 litres/5 pints vegetable stock
  • 400g/14oz chopped onion
  • 1.25kg/2.5lb chopped carrot
  • 285g/10oz peanut butter
  • 5+ tbsp lemon juice
  • Salt and pepper, to taste

Instructions

  1. Bring vegetable stock to the boil in a pan.
  2. Add onion and carrot and bring back to boil.
  3. Simmer for 20 minutes or until carrot is very soft.
  4. Stir in peanut butter until dissolved.
  5. Liquidise, then add lemon juice, salt and pepper to taste. Serve immediately.

For more great Soups and Sandwiches recipes, click here.

© The Vegan Society

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