Serves: 10
Time to prepare: 25 mins
Time to cook: 25 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
Ingredients
- 2.8 litres/5 pints vegetable stock
- 400g/14oz chopped onion
- 1.25kg/2.5lb chopped carrot
- 285g/10oz peanut butter
- 5+ tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Bring vegetable stock to the boil in a pan.
- Add onion and carrot and bring back to boil.
- Simmer for 20 minutes or until carrot is very soft.
- Stir in peanut butter until dissolved.
- Liquidise, then add lemon juice, salt and pepper to taste. Serve immediately.
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