Vegetarian for Life
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Thai Style Soup

Serves: 10
Time to prepare: 10 mins
Time to cook: 15 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

Ingredients

  • 4 lemongrass stalks
  • 30g ginger
  • 2 fresh limes
  • 1 green chilli (more can be used depending on personal preference)
  • 20g coriander
  • 1 yellow pepper, sliced
  • 1 red pepper, sliced
  • 30g beanshoots
  • 1 onion, sliced
  • 20g diced Quorn vegan pieces
  • 1 can of coconut cream

Instructions

  1. Make a paste with the ginger, lemongrass, lime zest, chilli and coriander stalks by processing in a blender with oil until smooth.
  2. Sweat onion and peppers in a pan and add 3 tbsp flour.
  3. Add your homemade Thai paste.
  4. Add 2 litres of vegetable stock and bring to boil.
  5. Add Quorn and coconut cream and cook for 5 minutes.
  6. Add beanshoots and chopped coriander leaves at the end of cooking to retain freshness.
  7. Finish with lime juice and seasoning.
  8. Brown sugar may be added to taste.

For more great 'Soups and Sandwiches', click here.

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