Home Give Contact For Veg*ns
Vegetarian for Life
Print this page

Red Onion Chutney

Time to prepare: 2 hr
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

Ingredients

  • 1 large onion – finely sliced
  • 3 tablespoon ketchup
  • 1 tablespoon tomato puree
  • 1 teaspoon red chilli powder
  • 1 teaspoon roasted cumin seeds
  • A pinch of salt

Instructions

  1. Place the sliced onions in a bowl of ice water and put in the fridge for about an hour.
  2. When the onion slices are good and cold, drain the water and tap them dry with a clean cloth.
  3. Now mix the ketchup, tomato puree, chilli powder, cumin seeds and salt with the sliced onions.
  4. Stick in the fridge for about 45 minutes before serving.

Comments

Notify me of follow-up comments

Share

Search by keyword or phrase

Search by category

Switch to dark mode Enlarge font size