Veggie Hero Past Winners

The VfL Awards for Excellence in Vegetarian and Vegan Care Catering recognises individuals who have responded creatively to the challenge of catering for vegetarians and vegans in a care home setting. The award helps to highlight the importance of catering to the growing number of older vegetarians and vegans in care.

Every year we receive a whole host of nominations, representing some wonderful candidates. The winners of previous years are listed below.

2019

  • Veggie Care Chef of the Year: Champa Mistry, Birchwood Grange Care Home, Wembley. For her beautiful and colourful traditional dishes that have been passed down through generations.
  • Veggie Wholesaler: Brakes. For their excellent array of dishes provided to care homes across the country, including burgers, mayonnaise and ice creams.
  • The Beulah Charity Trust Special Recognition Award: Manav Seva Community Services, Leicester. For their ongoing commitment to provide a vegetarian ‘meals on wheels’ service to those who may not be able to leave the house.
  • Most Innovative Veggie Dish: Phillip Meyer, Pemberley House care home in Basingstoke. For his vegan creation of a baked lemon tart with chocolate swirls.

2018

  • Veggie Care Chef of the Year: Jacek Binienda, Badgeworth Court Care Centre. For his plant-based cakes which have been described as “exquisite” and training other chefs to cook vegetarian and vegan food for the menu.
  • Veggie Wholesaler: Bidfood. For the creation of 200+ vegan options, alongside a vegan-specific catalogue and a vegan cookbook.
  • Special Recognition Award: Primrose Dawn Mist, resident at Highland House, Kent. For her commitment to getting more vegetarian and vegan dishes regularly on the menu at her care home, and encouraging the addition of fresh fruit over frozen fruit.
  • Most Innovative Veggie Dish: Phil Jay, Head Chef of Gracewell at Sutton Coldfield. For a detailed and delicious vegan dysphagic chocolate cake.

2017

  • General Winner: Hannah Mulholland, Activities Coordinator at Harper Fields Care Home in Coventry. For showing a real enthusiasm and commitment to the needs of vegetarian and vegan residents through events and encouragement of a cruelty-free lifestyle.
  • Runner Up: Phil Hildrew, Head Chef at Bryn Eithin Residential Care in Colwyn Bay

2016

  • General Winner: Annika James, Dining Services Coordinator at Sunrise Senior Living, Tettenhall, Wolverhampton. For providing varied and creative vegetarian meals that considered carefully the nutritional needs and an exciting presentation.

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