Sophie Murray, Governance and Regulation Manager, Harbour Healthcare

“The fact Vegetarian for Life is tailored to care homes makes things so easy. Publications are especially good, and the Annual Awards for Excellence in Vegetarian Care Catering really help to inspire others. What’s more, the Vegetarian for Life team is so helpful and positive, and has recipes for a balanced diet that extend beyond cheese.

Referring to her previous organisation's attendance at a Vegetarian for Life Care Caterer Training Day, Sophie said: "It was an excellent balance of theory of nutrition and practise in a professional kitchen. Taste-testing highly nutritious foods was an extra bonus for each attendee. If you have a meat-dominated diet, this will still be a benefit”.