Vegetarian for Life
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​These pretty pancake stacks would make a delightful breakfast for a special occasion. Adding the ground almonds is a nice way to boost the protein content.

Serves: 3
Time to prepare: 10 mins
Time to cook: 15 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan


  • 125g plain flour
  • 25g ground almonds
  • 1 tsp baking powder
  • 1 ripe banana
  • 1 tbsp vegetable oil
  • 250ml soya milk


  1. Place all the pancake ingredients into a large measuring jug. Blend with a hand blender until you get a smooth batter.
  2. Make 10 small pancakes in small batches.
  3. To serve, warm up a few teaspoons of chocolate hazelnut spread. Drizzle some over the pancakes and serve with some fresh berries, kiwi fruit, bananas etc.


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