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Cheese and Parsnip Roast

For egg replacement ideas, click here. 

For V for Life’s position statement on vegetarianism and veganism, please click here.

Serves: 1
Time to prepare: 05 mins
Time to cook: 40 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions)

Ingredients

  • 375g/¾ lb parsnips
  • 55g/2oz cheese (or vegan cheese)
  • 1 small egg or egg replacement (vegan option)
  • 20g/¾ oz margarine
  • 1 tsp of mixed herbs

Instructions

  1. Cook parsnips in boiling water for approx 10 minutes.
  2. Mash with margarine, egg, cheese and herbs.
  3. Place in greased dish and bake for approx 30 minutes at 150°C/300ºF/gas mark 2 until brown.

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