Serves: 4
Time to prepare: 15 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
Ingredients
125g walnuts, roughly chopped
125g fresh brown breadcrumbs
1 small red onion, roughly chopped
1 tbsp fresh chopped tarragon
1 tbsp fresh chopped chives
Salt and freshly ground black pepper
1 tsp tomato purée
1 tsp soya sauce
2 tsp walnut oil
Optional
1 tbsp vegan red wine
Instructions
Place all the ingredients in the bowl of a food processor and blend to a smooth pâté. If the breadcrumbs are quite dry you may need to add a little more oil or red wine.
Transfer the mixture to a bowl and chill before serving with crackers or crusty bread.
